HOW TO COOK THE PERFECT BRISKET

 

As grandad C. B. Stubblefield used to always say, “When you cook a brisket, it’s gotta be low and slow.” Follow along as Stubb’s grandson, Rocky Stubblefield, cooks up tender on the inside, perfectly crusted on the outside, Texas-style brisket. From selecting the right cut to trimming, seasoning, cookin’ and slicing - he’s got the tips and tricks to help you to bring all that Stubb’s Love and Happiness to your own table.

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