Beans are good, but Stubb’s Cowboy Beans are even better. Browned beef, sausage and Stubb’s Bar-B-Q sauce add some true Texas style to this recipe.
10 min
PREP TIME
45 min
COOK TIME
6
INGREDIENTS
INGREDIENTS
- 4 cans (398 milliliter) Bush’s Original Baked Beans
- 1/2 pound (250 grams) 80% lean ground beef
- 1/2 pound (250 grams) ground pork sausage
- 1 cup (250 milliliter) Stubb’s Hickory Bourbon or Smokey Mesquite Bar-B-Q Sauce
- 1 package (75 gram) eal bacon bits
- 1/2 cups (125 milliliter) chopped red onion
Preparation
- 1 Preheat oven to 350°F (180°C). In a large skillet, brown the ground beef and sausage, drain any excess liquid.
- 2 Mix beans, cooked meat, Bar-B-Q Sauce, bacon bits, and onions in 13x9-inch (33x23-cm) baking dish. Cover with foil. Bake 45 minutes, or until heated through.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
