Nutrition information coming soon.
Season chicken legs evenly with salt, pepper Stubb's Chicken Spice Rub. Place chicken legs in slow cooker.
Mix Bar-B-Q Sauce, teriyaki sauce and honey in medium bowl. Pour over the chicken legs, making sure to coat evenly. Cover.
Cook 6 to 8 hours on LOW or 4 hours on HIGH.
To make a "stickier" sauce after slow cooking, transfer sauce from slow cooker to a large saucepan; bring to a boil.
Mix cornstarch and water in small bowl. Stir into sauce mixture with wire whisk.
Return to a boil, reduce heat and simmer 10 minutes until sauce is thickened. Pour sticky sauce over the chicken legs and serve immediately.