Rocky Stubblefield, grandson of Stubb, prepares Glazed Bacon-Wrapped Chicken while on Detroit’s Fox2 morning show.
3 boneless chicken breast
24 to 30 slices of bacon
1 bottle Stubbs Original Bar-B-Q sauce
3 TBSP of Stubb’s Bar-B-Q rub
2 oz. honey
1 1/3 cup brown sugar
Apply 1 tablespoon of rub to each chicken breast, spreading it evenly over both sides. Next, weave 8 to 10 slices of bacon together. Once you are done weaving the bacon, wrap it around one breast. Repeat the process for the other chicken breast. Now, prepare your gill for indirect cooking. Cook at 280°F to an internal temperature of 165°F. This will take 1 to 1 ½ hours depending on your grill.
While your chicken is on the grill you can prepare your glaze. Combine 8 oz. of Stubbs original, honey and brown sugar in a bowl. Mix thoroughly. The glaze should be applied during the last 20 minutes of cooking. Baste 2 to 3 times in that last 20 minutes of cooking.
NOTE: You can also prepare this dish in the oven. Cook at 300°F for 1 hour or until the internal temp reaches 165°F.