Tired of takeout or bland freezer food for those busy weeknight dinners? Here’s a quick, easy and exotic meal idea that’s a breeze to prepare and sure to please everyone at your dinner table.
Need an easy weeknight meal that is packed with nutrients? Try this pan-roasted salmon with your favorite Stubb’s Marinade.
Are you tired of making the same burgers over and over? Mix it up with some BBQ flavor and make patty melts next time!
Here’s a twist on the original where Mexican layer dip gets an injection of Texas barbecue flavor, thanks to Stubb’s Bar-B-Q sauce and rub.
Posted by: Stubb's on August 11, 2014 • 3:04 pm
In the most recent episode of Tastemade, host Shawn is in Austin learning about Texas BBQ. Rocky takes him through the liquid smoke process. He then takes Stubb’s Mesquite Liquid Smoke down to Bar Congress for bartender Jason to create … Continue Reading »
Posted by: Stubb's on July 31, 2014 • 2:59 pm
It may be too hot to fire up the stove, but you still need your veggies! Rocky has some great tips for cooking moist, flavorful vegetables on the grill. Read all about it here.
Seems there’s a lot of misinformation out there about the right way to barbecue. Rocky tackles some of the biggest grilling myths in his latest Parade.com post.
Posted by: Stubb's on July 16, 2014 • 4:05 pm
Stubb’s low and slow brisket helped put the legend in Stubb’s Legendary Barbecue. Rocky shares his grandfather’s secrets over on Parade.com.
Looking for something easy to make for a crowd? Check out Rocky’s latest article on Parade.com for Burgers – 10 different ways!
Posted by: Stubb's on June 30, 2014 • 3:48 pm
From Texas to Kansas City to Memphis and the Carolinas, everyone has a favorite style of barbecue. But is there any one “best” kind of barbecue? In his latest article on Parade.com, Rocky explains the differences and how Stubb learned … Continue Reading »