Do hectic back-to-school routines get you down at dinnertime? Over on Parade.com, Rocky has some easy tips from making dinnertime fun (and delicious) no matter how busy you are.
Posted by: Guest Blogger on September 2, 2014 • 3:47 pm
While fantastic on its own, served straight up in a bowl with a spoon, carne guisada also makes a savory taco or burrito filling.
Posted by: Stubb's on August 29, 2014 • 3:32 pm
Big Labor Day cookout this weekend? Rocky will be grilling for his family and friends, and he share his tips for the perfect holiday barbecue on Parade.com. Check it out here.
Chicken, or “bird” as Stubb used to call it, just goes great with Bar-B-Q sauce. This year Stubb’s has teamed up with Tyson Fresh Chicken for tailgate season. Next time you are at the store look for the coupon on either … Continue Reading »
Let’s face it, foods on a stick or handle are always more fun to eat.
Posted by: Stubb's on August 19, 2014 • 9:49 pm
Sometimes a hot summer day calls for something a little lighter for dinner. Rocky shares some great tips for grilling up fish and shrimp, Stubb’s style.
These long, green chiles can range in flavor profile from mild to spicy. They are often enjoyed roasted, but can be eaten fresh, pickled, stuffed and grilled.
The only food category that’s usually lacking in these smoky, spicy chilies is dessert. I’m a huge proponent of using items that are typically attributed to savory dishes in sweets, so I thought, “why not use Hatch chilies in dessert form?”
While the “All-American” burger I described earlier is classic, since I love burgers so much, I love experimenting with new flavor combinations- check out this steak and potato burger.
Barbecue spice rubs may be great on grilled and roasted meats, but have you ever thought to use them to spice up your vegetable side dishes? Stubb’s Legendary Bar-B-Q’s variety of rubs are also perfect for seasoning veggies.