Rocky on Parade: Perfect Chicken for your Labor Day Cookout

Posted by: on August 29, 2014 • 3:32 pm


Big Labor Day cookout this weekend? Rocky will be grilling for his family and friends, and he share his tips for the perfect holiday barbecue on Check it out here.

Get ready for tailgating!

Posted by: on August 26, 2014 • 4:57 pm

Chicken, or “bird” as Stubb used to call it, just goes great with Bar-B-Q sauce. This year Stubb’s has teamed up with Tyson Fresh Chicken for tailgate season. Next time you are at the store look for the coupon on either … Continue Reading »

Try some turkey legs at your next tailgate

Posted by: on August 25, 2014 • 2:52 pm

smoked turkey legs

Let’s face it, foods on a stick or handle are always more fun to eat.


Sometimes a hot summer day calls for something a little lighter for dinner. Rocky shares some great tips for grilling up fish and shrimp, Stubb’s style.

Hatch chile season is here!

Posted by: on August 19, 2014 • 9:42 pm

grilled steak with corn and green chiles

These long, green chiles can range in flavor profile from mild to spicy. They are often enjoyed roasted, but can be eaten fresh, pickled, stuffed and grilled.

Hatch green chiles in dessert!

Posted by: on August 19, 2014 • 7:45 pm

peach and hatch chile cobbler

The only food category that’s usually lacking in these smoky, spicy chilies is dessert. I’m a huge proponent of using items that are typically attributed to savory dishes in sweets, so I thought, “why not use Hatch chilies in dessert form?”

Tips for the Perfect Burger

Posted by: on August 12, 2014 • 5:38 pm

Steak and Potato Burger image

While the “All-American” burger I described earlier is classic, since I love burgers so much, I love experimenting with new flavor combinations- check out this steak and potato burger.

Spice up your side dishes

Posted by: on August 12, 2014 • 5:05 pm

Grilled Corn and Veggies photo

Barbecue spice rubs may be great on grilled and roasted meats, but have you ever thought to use them to spice up your vegetable side dishes? Stubb’s Legendary Bar-B-Q’s variety of rubs are also perfect for seasoning veggies.

Easy and exotic meal idea

Posted by: on August 12, 2014 • 4:51 pm

Noodles- resized

Tired of takeout or bland freezer food for those busy weeknight dinners? Here’s a quick, easy and exotic meal idea that’s a breeze to prepare and sure to please everyone at your dinner table.

Tips for making delicious salmon

Posted by: on August 12, 2014 • 4:39 pm

Marinated Pan Roasted Salmon

Need an easy weeknight meal that is packed with nutrients? Try this pan-roasted salmon with your favorite Stubb’s Marinade.