Whip up this version of chili mac with a Stubb’s twist for the perfect meal for everyone at your dinner table on those busy week nights or even as a weekend family supper.
Posted by: Guest Blogger on October 2, 2014 • 4:32 pm
I cannot think of a better combination of ingredients for a GAME DAY menu or party than the Bacon Onion Ring.
Posted by: Guest Blogger on September 2, 2014 • 3:47 pm
While fantastic on its own, served straight up in a bowl with a spoon, carne guisada also makes a savory taco or burrito filling.
Let’s face it, foods on a stick or handle are always more fun to eat.
These long, green chiles can range in flavor profile from mild to spicy. They are often enjoyed roasted, but can be eaten fresh, pickled, stuffed and grilled.
The only food category that’s usually lacking in these smoky, spicy chilies is dessert. I’m a huge proponent of using items that are typically attributed to savory dishes in sweets, so I thought, “why not use Hatch chilies in dessert form?”
While the “All-American” burger I described earlier is classic, since I love burgers so much, I love experimenting with new flavor combinations- check out this steak and potato burger.
Barbecue spice rubs may be great on grilled and roasted meats, but have you ever thought to use them to spice up your vegetable side dishes? Stubb’s Legendary Bar-B-Q’s variety of rubs are also perfect for seasoning veggies.
Tired of takeout or bland freezer food for those busy weeknight dinners? Here’s a quick, easy and exotic meal idea that’s a breeze to prepare and sure to please everyone at your dinner table.