carne guisada pic

While fantastic on its own, served straight up in a bowl with a spoon, carne guisada also makes a savory taco or burrito filling.

Try some turkey legs at your next tailgate

Posted by: on August 25, 2014 • 2:52 pm

smoked turkey legs

Let’s face it, foods on a stick or handle are always more fun to eat.

Hatch chile season is here!

Posted by: on August 19, 2014 • 9:42 pm

grilled steak with corn and green chiles

These long, green chiles can range in flavor profile from mild to spicy. They are often enjoyed roasted, but can be eaten fresh, pickled, stuffed and grilled.

Hatch green chiles in dessert!

Posted by: on August 19, 2014 • 7:45 pm

peach and hatch chile cobbler

The only food category that’s usually lacking in these smoky, spicy chilies is dessert. I’m a huge proponent of using items that are typically attributed to savory dishes in sweets, so I thought, “why not use Hatch chilies in dessert form?”

Tips for the Perfect Burger

Posted by: on August 12, 2014 • 5:38 pm

Steak and Potato Burger image

While the “All-American” burger I described earlier is classic, since I love burgers so much, I love experimenting with new flavor combinations- check out this steak and potato burger.

Spice up your side dishes

Posted by: on August 12, 2014 • 5:05 pm

Grilled Corn and Veggies photo

Barbecue spice rubs may be great on grilled and roasted meats, but have you ever thought to use them to spice up your vegetable side dishes? Stubb’s Legendary Bar-B-Q’s variety of rubs are also perfect for seasoning veggies.

Easy and exotic meal idea

Posted by: on August 12, 2014 • 4:51 pm

Noodles- resized

Tired of takeout or bland freezer food for those busy weeknight dinners? Here’s a quick, easy and exotic meal idea that’s a breeze to prepare and sure to please everyone at your dinner table.

Tips for making delicious salmon

Posted by: on August 12, 2014 • 4:39 pm

Marinated Pan Roasted Salmon

Need an easy weeknight meal that is packed with nutrients? Try this pan-roasted salmon with your favorite Stubb’s Marinade.

Mix up your typical burger routine

Posted by: on August 12, 2014 • 4:09 pm

Patty Melt

Are you tired of making the same burgers over and over? Mix it up with some BBQ flavor and make patty melts next time!

Are you ready for your next fiesta?

Posted by: on August 12, 2014 • 3:57 pm

Stubbs Layer Dip_resized

Here’s a twist on the original where Mexican layer dip gets an injection of Texas barbecue flavor, thanks to Stubb’s Bar-B-Q sauce and rub.