Posted by: Guest Blogger on May 23, 2013 • 8:14 pm
You know how to throw down a dog, a burger, maybe even something advanced like a T-bone. It’s time to step it up, however, because everyone and her sister knows how to char your basic mixed meats. Me? I go for Stubb’s marinades and rubs when I want to blow some minds. Which means this Memorial Day Weekend, I’m packed and ready.
Posted by: Matt Gase on March 12, 2013 • 9:10 pm
Austin is proud to host South By Southwest (SXSW) every year in March. Folks who live and breathe in the technology space, film and/or music industries descend upon the city by the thousands. There are over 5,000 sanctioned events over … Continue Reading »
Posted by: Rocky Stubblefield on March 7, 2013 • 5:19 pm
Depending on where you look, you can find quite a few different meanings for the word padding. In the dictionary you’ll usually find padding defined as, something soft used to protect, give comfort, or shape. But, it can also be … Continue Reading »
Posted by: Matt Gase on February 28, 2013 • 8:10 pm
With SXSW right around the corner, I thought I better get back in the swing of things and share a story or two about Stubb’s love of music. We found this photo of Stevie Ray Vaughn and Stubb. Pretty cool … Continue Reading »
Posted by: Rocky Stubblefield on January 29, 2013 • 8:34 pm
My granddad loved cooking barbecue and seeing people happy. He loved being at the pit, smoking briskets, ribs, chicken etc… He also loved being at the stove over a pot mixing up his sauce. One thing that we never really … Continue Reading »
Posted by: Stubb's on January 11, 2013 • 8:25 pm
Pulled pork, whether it’s smoked over a pit or simmered in a slow cooker, is a great dish for feeding the family – but there are almost always leftovers. Generally speaking, few family members are delighted to hear they’re having … Continue Reading »
Posted by: Stubb's on December 11, 2012 • 9:02 pm
Stubb loved a crowd! He was always surrounded by good people and good food and the holidays were no exception. Of course, Stubb spent a lot of time tending the pit for his guests, but with these finger food recipes … Continue Reading »
Posted by: Stubb's on November 30, 2012 • 7:05 pm
Usually our recipes involve a big serving of protein, a heap of barbecue sauce and the need for a napkin, but during the holiday season, we like to shake things up—literally. This week we’re sharing some fun drink recipes created … Continue Reading »
Posted by: Stubb's on October 26, 2012 • 7:25 pm
This recipe is a surefire hit at your next BBQ. Watch as Rocky demonstrates how to make it.
Posted by: Stubb's on October 18, 2012 • 8:12 pm
Stubb was a low and slow man, all the way. And while it’s not always feasible to tend the grill for hours, you can still get a great, flavorful meal easily by using a slow cooker. These are perfect for … Continue Reading »
