Rocky on Parade: School-Night Dinners Made Easy

Posted by: on September 16, 2014 • 10:18 pm


Do hectic back-to-school routines get you down at dinnertime? Over on, Rocky has some easy tips from making dinnertime fun (and delicious) no matter how busy you are.


Sometimes a hot summer day calls for something a little lighter for dinner. Rocky shares some great tips for grilling up fish and shrimp, Stubb’s style.

Rocky gives barbecue tips this season on

Posted by: on May 7, 2014 • 6:00 pm

Rocky gives barbecue tips this season

It’s National Barbecue Month – the perfect time for Rocky to kick off his series of articles on’s food pages where he’ll share his expertise on everything from picking the right grill to barbecue tips and techniques he learned … Continue Reading »

Rocky on Let’s get smokin’!

Posted by: on June 2, 2014 • 7:36 pm

BBQ Basic techniques

Check out Rocky’s latest column on, where discusses some of his granddad’s basic techniques to help you kick off barbecue season right – plus he shares one of his favorite easy recipes for brisket. Check it out here.


Hope all you dads out there had a wonderful Father’s Day! In his latest article on, Rocky shared some great tips for grilling with the kids, plus some favorite recipes the whole family can create together. Check it out … Continue Reading »

Rocky on Parade: Essential Tools for Barbecue

Posted by: on June 23, 2014 • 2:07 pm


Hope everyone is enjoying barbecue season out there! Stubb always said barbecue is about making do with what you got, and in his new article on, Rocky shares his favorite tools that he keeps near his grill at all … Continue Reading »

Rocky on The Wonderful World of Barbecue

Posted by: on June 30, 2014 • 3:48 pm


From Texas to Kansas City to Memphis and the Carolinas, everyone has a favorite style of barbecue. But is there any one “best” kind of barbecue? In his latest article on, Rocky explains the differences and how Stubb learned … Continue Reading »

Rocky on Parade: Burgers 10 Ways

Posted by: on July 11, 2014 • 2:15 pm


Looking for something easy to make for a crowd? Check out Rocky’s latest article on for Burgers – 10 different ways!

Rocky on Parade: Making Perfect Brisket, Low and Slow

Posted by: on July 16, 2014 • 4:05 pm


Stubb’s low and slow brisket helped put the legend in Stubb’s Legendary Barbecue. Rocky shares his grandfather’s secrets over on

Rocky on Parade: 5 Grilling Myths – Debunked!

Posted by: on July 28, 2014 • 3:28 pm


Seems there’s a lot of misinformation out there about the right way to barbecue. Rocky tackles some of the biggest grilling myths in his latest post.


It may be too hot to fire up the stove, but you still need your veggies! Rocky has some great tips for cooking moist, flavorful vegetables on the grill. Read all about it here.  

Tastemade- screen shot

In the most recent episode of Tastemade, host Shawn is in Austin learning about Texas BBQ. Rocky takes him through the liquid smoke process. He then takes Stubb’s Mesquite Liquid Smoke down to Bar Congress for bartender Jason to create … Continue Reading »

Easy and delicious meal for busy weeknights

Posted by: on October 7, 2014 • 4:06 pm

Chili Mac photo

Whip up this version of chili mac with a Stubb’s twist for the perfect meal for everyone at your dinner table on those busy week nights or even as a weekend family supper.

Oinkion photo

I cannot think of a better combination of ingredients for a GAME DAY menu or party than the Bacon Onion Ring.

carne guisada pic

While fantastic on its own, served straight up in a bowl with a spoon, carne guisada also makes a savory taco or burrito filling.

Rocky on Parade: Perfect Chicken for your Labor Day Cookout

Posted by: on August 29, 2014 • 3:32 pm


Big Labor Day cookout this weekend? Rocky will be grilling for his family and friends, and he share his tips for the perfect holiday barbecue on Check it out here.

Get ready for tailgating!

Posted by: on August 26, 2014 • 4:57 pm

Chicken, or “bird” as Stubb used to call it, just goes great with Bar-B-Q sauce. This year Stubb’s has teamed up with Tyson Fresh Chicken for tailgate season. Next time you are at the store look for the coupon on either … Continue Reading »

Try some turkey legs at your next tailgate

Posted by: on August 25, 2014 • 2:52 pm

smoked turkey legs

Let’s face it, foods on a stick or handle are always more fun to eat.

Hatch chile season is here!

Posted by: on August 19, 2014 • 9:42 pm

grilled steak with corn and green chiles

These long, green chiles can range in flavor profile from mild to spicy. They are often enjoyed roasted, but can be eaten fresh, pickled, stuffed and grilled.

Hatch green chiles in dessert!

Posted by: on August 19, 2014 • 7:45 pm

peach and hatch chile cobbler

The only food category that’s usually lacking in these smoky, spicy chilies is dessert. I’m a huge proponent of using items that are typically attributed to savory dishes in sweets, so I thought, “why not use Hatch chilies in dessert form?”