green-chile-cedar-plank-salmon

Sometimes a hot summer day calls for something a little lighter for dinner. Rocky shares some great tips for grilling up fish and shrimp, Stubb’s style.

Tastemade- screen shot

In the most recent episode of Tastemade, host Shawn is in Austin learning about Texas BBQ. Rocky takes him through the liquid smoke process. He then takes Stubb’s Mesquite Liquid Smoke down to Bar Congress for bartender Jason to create … Continue Reading »

Rocky gives barbecue tips this season on Parade.com

Posted by: on May 7, 2014 • 6:00 pm

Rocky gives barbecue tips this season

It’s National Barbecue Month – the perfect time for Rocky to kick off his series of articles on Parade.com’s food pages where he’ll share his expertise on everything from picking the right grill to barbecue tips and techniques he learned … Continue Reading »

Rocky on Parade.com: Let’s get smokin’!

Posted by: on June 2, 2014 • 7:36 pm

BBQ Basic techniques

Check out Rocky’s latest column on Parade.com, where discusses some of his granddad’s basic techniques to help you kick off barbecue season right – plus he shares one of his favorite easy recipes for brisket. Check it out here.

fathers-day-grilling-ftr

Hope all you dads out there had a wonderful Father’s Day! In his latest article on Parade.com, Rocky shared some great tips for grilling with the kids, plus some favorite recipes the whole family can create together. Check it out … Continue Reading »

Rocky on Parade: Essential Tools for Barbecue

Posted by: on June 23, 2014 • 2:07 pm

essential-tools-photos

Hope everyone is enjoying barbecue season out there! Stubb always said barbecue is about making do with what you got, and in his new article on Parade.com, Rocky shares his favorite tools that he keeps near his grill at all … Continue Reading »

Rocky on Parade.com: The Wonderful World of Barbecue

Posted by: on June 30, 2014 • 3:48 pm

Rocky-with-tray-of-ribs-brisket_1

From Texas to Kansas City to Memphis and the Carolinas, everyone has a favorite style of barbecue. But is there any one “best” kind of barbecue? In his latest article on Parade.com, Rocky explains the differences and how Stubb learned … Continue Reading »

Rocky on Parade: Burgers 10 Ways

Posted by: on July 11, 2014 • 2:15 pm

stuffed-pork-burger-plated-with-product

Looking for something easy to make for a crowd? Check out Rocky’s latest article on Parade.com for Burgers – 10 different ways!

Rocky on Parade: Making Perfect Brisket, Low and Slow

Posted by: on July 16, 2014 • 4:05 pm

Perfect-brisket

Stubb’s low and slow brisket helped put the legend in Stubb’s Legendary Barbecue. Rocky shares his grandfather’s secrets over on Parade.com.

Rocky on Parade: 5 Grilling Myths – Debunked!

Posted by: on July 28, 2014 • 3:28 pm

Rocky-at-grill-with-chicken_1

Seems there’s a lot of misinformation out there about the right way to barbecue. Rocky tackles some of the biggest grilling myths in his latest Parade.com post.

potato-planks

It may be too hot to fire up the stove, but you still need your veggies! Rocky has some great tips for cooking moist, flavorful vegetables on the grill. Read all about it here.  

Hatch chile season is here!

Posted by: on August 19, 2014 • 9:42 pm

grilled steak with corn and green chiles

These long, green chiles can range in flavor profile from mild to spicy. They are often enjoyed roasted, but can be eaten fresh, pickled, stuffed and grilled.

Hatch green chiles in dessert!

Posted by: on August 19, 2014 • 7:45 pm

peach and hatch chile cobbler

The only food category that’s usually lacking in these smoky, spicy chilies is dessert. I’m a huge proponent of using items that are typically attributed to savory dishes in sweets, so I thought, “why not use Hatch chilies in dessert form?”

Tips for the Perfect Burger

Posted by: on August 12, 2014 • 5:38 pm

Steak and Potato Burger image

While the “All-American” burger I described earlier is classic, since I love burgers so much, I love experimenting with new flavor combinations- check out this steak and potato burger.

Spice up your side dishes

Posted by: on August 12, 2014 • 5:05 pm

Grilled Corn and Veggies photo

Barbecue spice rubs may be great on grilled and roasted meats, but have you ever thought to use them to spice up your vegetable side dishes? Stubb’s Legendary Bar-B-Q’s variety of rubs are also perfect for seasoning veggies.

Easy and exotic meal idea

Posted by: on August 12, 2014 • 4:51 pm

Noodles- resized

Tired of takeout or bland freezer food for those busy weeknight dinners? Here’s a quick, easy and exotic meal idea that’s a breeze to prepare and sure to please everyone at your dinner table.

Tips for making delicious salmon

Posted by: on August 12, 2014 • 4:39 pm

Marinated Pan Roasted Salmon

Need an easy weeknight meal that is packed with nutrients? Try this pan-roasted salmon with your favorite Stubb’s Marinade.

Mix up your typical burger routine

Posted by: on August 12, 2014 • 4:09 pm

Patty Melt

Are you tired of making the same burgers over and over? Mix it up with some BBQ flavor and make patty melts next time!

Are you ready for your next fiesta?

Posted by: on August 12, 2014 • 3:57 pm

Stubbs Layer Dip_resized

Here’s a twist on the original where Mexican layer dip gets an injection of Texas barbecue flavor, thanks to Stubb’s Bar-B-Q sauce and rub.