Stubb’s Sticky Sweet BBQ Chorizo Pinwheels
1 pound pizza dough
⅔ cup Stubb’s Sticky Sweet Bar-B-Q Sauce, plus more for dipping
⅔ cup cooked chorizo, crumbled
1⅓ cups shredded Monterey Jack cheese
½ cup chopped green onions, plus extra for garnish
½ cup chopped cilantro, plus extra for garnish
Preheat oven to 375 degrees. Place a piece of parchment on a sheet pan. Set aside.
Roll out pizza dough to about the size of the sheet pan. Evenly brush sauce over dough. Sprinkle dough with chorizo, cheese, green onions and cilantro. Starting with the longest end, roll up dough as tightly as you can. Using a sharp knife, cut log into ½” pieces
Bake for 15-18 minutes or until just golden. Sprinkle with additional green onions and cilantro and serve with more Stubb’s Sticky Sweet Bar-B-Q Sauce for dipping.
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