Stubb’s Spicy Shrimp Kabobs
1 lbs. large shrimp, peeled and deveined
1 ½ cups pineapple chunks (preferably fresh)
1 red bell pepper, cut into 1 inch squares
½ cup Stubb’s Pork Marinade (or more if desired)
8 wooden or metal skewers
If using wood skewers, soak in water for at least 15 minutes. Thread shrimp, pineapple, and red bell pepper in an alternating pattern onto skewers.
Prepare your grill for direct high heat cooking. Oil the grates and place the skewers over the heat. Grill for 5-10 minutes, flipping often until the shrimp are pink and cooked through. Baste the skewers with Stubb’s Pork Marinade every time you flip.
NOTE: To make the dish less spicy, baste less often.
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