Stubb’s Slow Cooker Chicken Tortilla Casserole


1 rotisserie chicken, shredded

1 cup Stubb’s® Green Chile Marinade

1 ½ cups sour cream

1 15 oz. can black beans, drained and rinsed

2 cups shredded cheddar jack cheese

12 corn tortillas, torn into 1” strips

Non-stick cooking spray

Special Equipment: 4-quart Slow Cooker (or larger)


Cooking Instructions

In a medium bowl, mix sour cream and Stubb’s Green Chile Marinade.

Spray a 4-quart slow cooker with cooking spray. Coat the bottom of the slow cooker with ¼ cup sour cream sauce. Top with a third of the tortilla strips, followed by a third of the chicken, beans, sour cream sauce, and cheese. Repeat layers twice.

Cover and cook on low for 5 to 6 hours. Serve with additional garnishments if desired: sour cream, cheese, tomatoes, guacamole, etc.

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