Stubb’s Slow Cooker Pulled Chicken
1 whole chicken, cut up (3-4 lbs.)
1 cup brown sugar
1 medium onion, sliced
1 bottle Stubb’s Original Bar-B-Q sauce
Lay half of the onion slices in the bottom of the slow cooker. Sprinkle with ½ cup of brown sugar, then top with chicken pieces. Cover with remaining onion slices then pour the Bar-B-Q sauce over the top. Finish with remaining ½ cup brown sugar. Cook on high for 5 hours.
When done pull the meat off the bone and shred. Serve with additional Bar-B-Q sauce (bun optional).
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