1/2 cup Stubb’s Beef Marinade
3 tablespoons whiskey
3 tablespoons prepared horseradish
1 teaspoon Dijon mustard
2 tablespoons honey
1 large shallot, finely chopped
1 teaspoon chopped fresh thyme
1 pound skirt steak, trimmed
Prepare your grill for direct high heat cooking.
In a small sauce pan, combine Stubb’s Beef Marinade, whiskey, horseradish, mustard, honey, shallot, and thyme. Cook over high heat until it reaches a boil, then reduce to a simmer. Stir frequently for 5-8 minutes until reduced to half. Remove from heat.
Sprinkle steaks with pepper and salt. Lightly oil your grates. Grill the steak for 6-8 minutes for medium-rare, turning once during cooking. Remove from the grill and let rest for 5 minutes. Thinly slice the steak on the diagonal and serve with the sauce.