Stubb’s Deviled Eggs


12 large eggs

2 tablespoons mayonnaise

¼ cup Stubb’s Pork Marinade

Paprika or smoked paprika (your preference)

Thinly sliced roasted red pepper (optional)


Cooking Instructions

Place eggs in boiling water for 10-12 minutes, until fully cooked. Transfer eggs to a bowl of ice water to cool completely before peeling.

Once the eggs are peeled, halve lengthwise and remove yolks into a bowl. Mash the yolks, mayonnaise, and Stubb’s Pork Marinade together.

Transfer the yolk mixture into a gallon size freezer bag or pastry bag, cutting off 1/2″ of a corner. Pipe the yolk mixture into the whites, then garnish with a sprinkling of paprika and the roasted red peppers.

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