Stubb’s Cowboy Beans
1 28 oz can Bush’s Original Baked Beans
1.3 lb 80/20 ground beef
1/3 lb pork sausage
8 oz Stubb’s Hickory Bourbon or Smokey Mesquite Bar-B-Q Sauce
1 tsp Stubb’s Bar-B-Q Spice Rub
8 oz bacon bits
3 oz chopped white onions
In a skillet, brown the ground beef and sausage separately.
In a large pan, combine the beans, ground beef, pork sausage, onions and bacon bits. Cover with Stubb’s Bar-B-Q sauce and Bar-B-Q Spice Rub. Heat over medium on the stove until it reached 165 degrees.
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