Stubb’s BBQ Macaroni Salad


1 lb elbow macaroni

1 tablespoon salt

1 red bell pepper, diced

2 celery stalks, diced

4 green onions, sliced thin

2 tablespoons apple cider vinegar

1 teaspoon chili powder

1/8 teaspoon garlic powder

1 cup mayonnaise

1/2 cup Stubb’s Spicy or Stubb’s Original Bar-B-Q Sauce

ground black pepper


Cooking Instructions

Bring add salt to 4 quarts of water and bring to a boil.

Add noodles and cook 5-7 minutes (al dente). Drain and rinse with cold water until cool.

Stir in the bell pepper, celery and onions.

Combine the vinegar, chili powder, garlic powder, mayonnaise, Bar-B-Q sauce and black pepper to make the dressing.

Toss the pasta with the dressing.

Serve and enjoy! (Or, refrigerate for up to two days.)

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