Stubb’s Bar-B-Q Mashed Potatoes


1 lb potatoes, peeled

3 tablespoons butter or margarine

1/4 cup Stubb’s Original or Smokey Mesquite Bar-B-Q Sauce

2 tablespoon vinegar

1/2 cup sharp cheese, shredded

1/2 teaspoon garlic powder (optional)


Cooking Instructions

Cut peeled potatoes and put in saucepan. Add enough water to cover the top of the potatoes, then bring water to a boil. Cook until tender.

Mix Stubb’s sauce with vinegar.

Drain potatoes and place in large bowl. Add butter and sauce/vinegar mixture. Mix ingredients to desired consistency.

Fold in cheese (and garlic powder, if desired).


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