BBQ Mac & Cheeseburger

Ingredients

1 ½ cups of your favorite prepared Mac & Cheese (homemade or from a box)

2 lbs. ground beef

1/3 cup Stubb’s Beef Marinade

6 cheese slices of your choice (Cheddar recommended)

1/3 cup Stubb’s Sweet Heat Bar-B-Q Sauce

1 red onion, sliced

Pickles

 

Cooking Instructions

Prepare the Mac & Cheese according to recipe (or the directions on the box).

In a large bowl, mix the ground beef and marinade. With your hands, make 6 large hamburger patties.

Prepare the grill for direct cooking. Over medium heat, cook the burger until done, about 10-12 minutes, flipping once during cooking. Add the cheese during the last minute of cooking to melt.

Assemble the burgers from the bottom up: bottom bun, pickles, onion, cheese burger, ¼ cup of mac & cheese. Drizzle 1 tablespoon Sweet Heat over the mac & cheese and then top with the bun.

NOTE: These make great sliders too!

Print this Recipe