Pinch of Stubb’s Pork Spice Rub, plus more for rimming the glass
1.5 oz. Stubb’s Beef Marinade
1.5 oz. tomato juice
12 oz. lager beer, very cold
Lime wedge (optional)
Lightly rim one pint glass with Stubb’s Pork Spice Rub.
In a small pitcher, combine Stubb’s Beef Marinade, tomato juice, and beer. Gently stir. Pour into pint glass and top with a pinch of Stubb’ s Pork Spice Rub. Serve with a lime wedge on the rim (optional).Print This Recipe