Chile-Rubbed Pork Chops with Mango Salsa
4 boneless pork chops
4 teaspoons Stubb’s Pork Spice Rub
½ mango, diced
½ medium tomato, diced
¼ cup red onion, diced
2 tablespoons Stubb’s Pork Marinade
Lightly coat both sides of each pork chop with Stubb’s Pork Spice Rub. Let rest for 15 minutes.
Mix together mango, tomato and red onion. Fold in Stubb’s Pork Marinade. Set aside.
Prepare the grill for direct cooking. Cook the chop over direct heat for 4-5 minutes per side (longer if the chop is thicker). Remove from grill and let rest for 5 minutes. Top with mango salsa and serve.
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