Brisket Walking Nachos
Our favorite way to snack on-the-go? Brisket Walking Nachos starring the tangy tomato flavor of Stubb’s Original Bar-B-Q Sauce and Stubb’s BBQ Brisket. Swap corn chips for waffle chips and top with sharp Cheddar cheese, refreshing pico de gallo and creamy guacamole.
Prep Time: 15 minutes
Cook Time: 4 minutes
12 bags (1 ounce each) waffle-cut, rippled or kettle style cooked potato chips
3 cups shredded Cheddar cheese, divided
2 pounds shredded Stubb’s BBQ Brisket, divided
3/4 cup Stubb’s® Original Bar-B-Q Sauce, divided
3/4 cup pico de gallo, divided
3/4 cup prepared guacamole, divided
Place 1 opened bag of chips in a small disposable paper food tray. Top with 1/4 cup cheese. Microwave on HIGH 30 seconds or until cheese is melted.
Top cheese with 1/4 cup shredded brisket, 1 tablespoon Bar-B-Q Sauce, 1 tablespoon pico de gallo and 1 tablespoon guacamole. Repeat with remaining ingredients.
Makes 12 servings.Print This Recipe