BBQ Mac & Cheeseburger
1 ½ cups of your favorite prepared Mac & Cheese (homemade or from a box)
2 lbs. ground beef
1/3 cup Stubb’s Beef Marinade
6 cheese slices of your choice (Cheddar recommended)
1/3 cup Stubb’s Sweet Heat Bar-B-Q Sauce
1 red onion, sliced
Prepare the Mac & Cheese according to recipe (or the directions on the box).
In a large bowl, mix the ground beef and marinade. With your hands, make 6 large hamburger patties.
Prepare the grill for direct cooking. Over medium heat, cook the burger until done, about 10-12 minutes, flipping once during cooking. Add the cheese during the last minute of cooking to melt.
Assemble the burgers from the bottom up: bottom bun, pickles, onion, cheese burger, ¼ cup of mac & cheese. Drizzle 1 tablespoon Sweet Heat over the mac & cheese and then top with the bun.
NOTE: These make great sliders too!Print This Recipe