Charles Alderton made history in 1885 when he created the first batch of Dr Pepper in Waco, Texas. The story continues when C.B. Stubblefield opened his legendary Stubb’s Restaurant in 1968, also in Texas. Both men turned their passion for tinkering with recipes into two iconic brands with the perfect blends of delicious flavors. Today, we’re making our own piece of Texas history by bringing these carefully crafted flavors to your barbecue in a sweet and peppery sauce. Stubb’s® Dr Pepper Anytime Sauce—here’s to a One of a Kind match made in Lone Star Heaven.
Gluten Free Ingredients
Water, Brown Sugar, Tomato Paste, Cane Sugar, Apple Cider Vinegar, Molasses, Distilled Vinegar, Corn Starch, Salt, Spices, Contains 0.5% or Less of: Natural Flavors, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Celery Powder, Spices, Tamarind, Natural Flavor), Granulated Garlic, Granulated Onion, Natural Hickory Smoke Flavor, Black Pepper.Nutrition Information