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Cookbook
Stubb always said great barbecue couldn’t be rushed, and to get it right, you had to have both the time and the taste. Now you can recreate the authentic Texas flavor of Stubb’s legendary, slow-smoked pit barbecue right in your own kitchen or backyard and learn how to add Stubb’s secret ingredient “love and happiness” to all your meals. This cookbook features a collection of lip-smackin’ recipes for Stubb’s signature specialties including brisket, ribs, tex-mex fajitas, pulled pork and chicken. And because no barbecue is complete without a heapin’ helping of great sides and desserts, there’s also recipes for potato salad, cornbread, restaurant pintos, mashed sweet potatoes, Stubb’s own homemade pecan pie and more. Hardcover, 128 pages.

Item# Description Price Qty  
996 Cookbook $14.95




Like using a sheet of butcher paper for a plate, eating without utensils, or wrapping smoked meat in plain white paper are frowned upon by polite society. Few people appreciate these odd practices anymore. And even fewer remember that they can trace their origins to the days when cotton pickers came to town. Stubb himself was a cotton picker at one time.


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