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2 Peppered Pork Tenderloins
Here in Texas we may be partial to beef, but delicious pork tenderloin ranks right up there as a flavorful favorite, too. And we don't mind saying we're picky about our pork either. Only the very finest cuts of tenderloin are considered good enough for us. Exceptionally lean and moist, our choice pork is peppered with Stubb's special spices, then smoked with wood chips for several hours to seal in all the savory flavor and natural juices. When you reheat it, the pleasing smokehouse aroma wafting through your kitchen delights all your senses. Or eat it cold for a quick snack. (1.5 lbs each)

Item# Description Price Qty  
40205 2 Peppered Pork Tenderloins $40.00




Like using a sheet of butcher paper for a plate, eating without utensils, or wrapping smoked meat in plain white paper are frowned upon by polite society. Few people appreciate these odd practices anymore. And even fewer remember that they can trace their origins to the days when cotton pickers came to town. Stubb himself was a cotton picker at one time.


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