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Stubb never intended to bottle his sauce. For years, his friends Sharon and Joe Ely begged him to do it, but he was too stubborn to agree. Then, around Christmas of 1989, Sharon tried a new strategy, “He needed money for Christmas presents, so I said, please let us do it just this once. We can sell the sauce for folks to give as gifts.” This time, Stubb agreed. The rest is Bar-B-Q history that will spice up your life.
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You are here... Home > MARINADES
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Mouth-Smackin' Ingredients: A delicious, lip-loving
blend of lime, ginger and red pepper helps break the
beef down and give the meat a warm, juicy and savory
taste. Available online at www.buystubbs.com or by calling 1-866-788-2272.
[read more] |
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| Brown sugar, garlic, sesame and citrus combine for a taste that brings the flavor of the chicken out but still provides a hint of tangy, light spices.
Instructions: Marinate for 30 minutes to three hours.
A Little Something Extra: Tom T.... [read more] |
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| A zesty taste that will linger in your mouth for a lasting flavor and a little more happiness.
Instructions: Marinate for two to six hours or overnight for a more intense flavor.
A Little Something Extra: A statue of Stubb stands at the... [read more] |
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| A zesty blend of vinegar and spices that sharpens up your favorite marinade or basting sauce. Instructions: Use as a Bar-B-Q baste during the first ten minutes on the grill to add flavor and prevent dryness.
A Little Something Extra: To get the best out of your meat,... [read more] |
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| A sweet and savory Asian blend of rich soy sauce, cane sugar, sesame seeds and cayenne pepper.
Instructions: Place your favorite cut of chicken or beef inside a plastic zip top bag or bowl. Shake the marinade thoroughly and pour enough into the bag or bowl to cover... [read more] |
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| The taste of everything you smell and savor at a Texas BBQ, like dry-roasted ancho chilies, three kinds of garlic and green onion.
Instructions: Place your favorite steaks in a zip top plastic bag or bowl. Shake this marinade thoroughly and pour enough into the bag... [read more] |
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| Savory blend of habanero pepper, molasses, and spices that create a layered taste of tangy goodness. Thicker and not as messy as some, with a kick that sneaks up on you.
Instructions: Bake or fry wings for 30-40 minutes. Generously baste then bake for 8-12 minutes.... [read more] |
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| A down-home blend of hickory smoke flavoring and spices that will make hardcore barbecue aficionados drool with delight.
Instructions: Add this classic hickory taste by marinating for 30 to 90 minutes before grilling outdoors. When broiling or baking indoors,... [read more] |
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