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You are here... Home > RUBS
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| A tasty blend of garlic, black pepper, rosemary, tumeric, salt, and a whole bunch of other adventurous spices.
Instructions: Generously rub on beef, pork or chicken before cooking.
A Little Something Extra: In 1992, Stubb fed the entire... [read more] |
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| A balanced taste of chili and lime with hints of garlic and onions. This rub gives a fresh citrus smack to practically any dish.
Instructions: Generously rub on beef, pork or chicken before cooking.
A Little Something Extra: In 2005,... [read more] |
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| A bold and flavorful mix of ginger, mustard, onions and three chili peppers. Instructions: Generously rub on beef, pork or chicken before cooking.
A Little Something Extra: When you're cooking inside (yes, it does happen on occasion), this rub is also great for... [read more] |
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| A cool and lively mix of mustard, honey crystal and parmesan and herbs.
Instructions: Generously rub on pork, chicken and vegetables before cooking.
A Little Something Extra: The best advice Stubb ever gave his grandson was to always... [read more] |
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| A gitty-up combo of limes, tomato flakes and onion, all designed to wake up the meat in a burger without losing the beef taste. Prepare this old American favorite with a Stubb's twist. We guarantee you will never make a burger without this rub ever again.
... [read more] |
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Stubb never intended to bottle his sauce. For years, his friends Sharon and Joe Ely begged him to do it, but he was too stubborn to agree. Then, around Christmas of 1989, Sharon tried a new strategy, “He needed money for Christmas presents, so I said, please let us do it just this once. We can sell the sauce for folks to give as gifts.” This time, Stubb agreed. The rest is Bar-B-Q history that will spice up your life.
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