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You are here... Home > BEEF
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Brisket Whole or Sliced
Brisket is what put Texas barbecue on the map and made Stubb's restaurant popular near and far. We start with a closely trimmed, all-natural flat cut of Black Angus beef brisket. Then, we hand rub it with our own Bar-B-Q Rub before taking the brisket to the oak and hickory wood smoking pit where...
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Chopped Beef Brisket
There's no right or wrong way to enjoy our chopped beef. You can pile it high on a bun with some pickles and onions, top your favorite salad with it, or just dig in and eat it with your fingers. Our all-natural beef is cut from tender, succulent brisket slow-smoked in a real wood-log pit and...
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Beef and Pork Sausage
This traditional Texas favorite has a long history of smoked flavor and spicy taste. German and Czech immigrants who settled in central Texas in the 1850s brought their old world sausage curing methods with them and passed their techniques down generation after generation. Learning from the...
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