Stubb was born March 7, 1931, in Navasota, a small town on Texas’ Brazos River, one of 12 children born to a Baptist evangelist preacher and his wife. Some say that Stubb inherited his love for cooking from his father. Click here for more
Take a road trip across the U.S. and you’ll find countless variations on the same tasty theme: meat, slow-cooked with fire and smoke. A truly regional practice, barbecue has evolved over time to reflect the people who cook it and the places they hail from.
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Austin is known as “the Live Music Capital of the World,” where top acts play country, rock, jazz, and blues, in Austin’s lively entertainment district and Stubb’s Restaurant has always been at the heart of it. Click here for more
At Stubbs, we are guided by the same vision demonstrated by our founder C. B. “Stubb” Stubblefield …love people, feed people. Using those guidelines, Stubb sought to “Feed the World” adding a dash of “Love and Happiness” for every fan that purchases a bottle. Click here for more
STUBB’s Bar-B-Q — a Texas institution, known for its live music, rustic atmosphere and authentic slow-smoked, hand-trimmed barbecue — has been making folks smile, satisfied and messy for decades. Click here for more
